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#1 permalink
Over 1,000 Posts
Join Date: Oct 2004
Location: Southern CA
Posts: 1,479
Oh myyy!
Check out this gem ...
http://honda-tech.com/zerothread/1761927
Now that's one
bad Maxima. Luv the side exit exhaust port and the integrated cabin heater. Panoramic ground view also included. O_O
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#2 permalink
Moderator
Join Date: Jun 2004
Location: Hawaii
Posts: 30,296
Damn, that guy can reach over and flash sear a steak on the snail. That's a bit insane, I hope he's got a good fire suppression system.
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Now I'm just laid bad - G35Princess
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#3 permalink
Over 5,000 Posts
Join Date: Aug 2005
Location: ... i don't know!! 718, 808, 301 usually!!
Posts: 9,999
Ok, i see the before... now i'll just wait patiently for the after!!
#4 permalink
Over 1,000 Posts
Join Date: Oct 2004
Location: Southern CA
Posts: 1,479
Quote:
Originally Posted by Neftali
Ok, i see the before... now i'll just wait patiently for the after!!
Would you like your steak rare, medium, or well done?
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#5 permalink
Moderator
Join Date: Jun 2004
Location: Hawaii
Posts: 30,296
Quote:
Originally Posted by THX723
Would you like your steak rare, medium, or well done?
No choice in the matter man, I'm sure the exhaust is easily pushing 1000 F when he hops on the gas.
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Now I'm just laid bad - G35Princess
R.I.P.
MBC
#6 permalink
Over 500 Posts
Join Date: Apr 2004
Location: Sacramento, CA
Posts: 944
After searing the steak, you want to cook the steak in a broiler so that you're not just applying the heat to one side. That said, being super-hot is good for cooking steak. Good steakhouses will cook at 1200+ degrees (Even a non top-tier chain like Ruth's Chris uses 1800 degree broilers) to seal in the juices. Just because the oven is hot does not mean you can't cook a steak rare or black and blue.
#7 permalink
Over 1,000 Posts
Join Date: Mar 2006
Location: Pensacola, FL
Posts: 2,036
At least it would never get cold in the winter. That guy has some balls driving that.
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#8 permalink
Over 5,000 Posts
Join Date: Aug 2005
Location: ... i don't know!! 718, 808, 301 usually!!
Posts: 9,999
Quote:
Originally Posted by THX723
Would you like your steak rare, medium, or well done?
I like mine rare, but i think this one will be charbroiled & well done to a crisp!!
This guy is nuts!!
#9 permalink
Over 2,500 Posts
Join Date: Apr 2006
Location: Cincinnati, OH
Posts: 4,334
so silly.....
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Oh myyy!
