Got good recipes??

[Funner567]

i went and rented a speed boat that was like 200hp or some shit and smoked 3 blunts with 4 people in the middle of the ocean....now thats santa barbra!

[jayelleseven]

Originally Posted by Funner567

i went and rented a speed boat that was like 200hp or some shit and smoked 3 blunts with 4 people in the middle of the ocean....now thats santa barbra!

ok that was a bit random.. I dunno about the smoking but take me on the boat mothafucka!!

[Funner567]

haha ill smoke and drive ... you drink and drive

[jayelleseven]

Originally Posted by Funner567

haha ill smoke and drive ... you drink and drive

still havent drank n drove-- dont plan on that shit haha

I have however, cooked up a lil somethin for some shortiez.


Chicken Fettucine Alfredo, it made my roommate and I pretty much a hit at this potluck we went to, it was part of a club where the ration of Women to Men is about 6-7 to 1..!

N id say outta those 6 girls, 2-3 are Cute.. n about 1 is pretty Hot :]


I shall continue to cook and you should all help me!

[gammawolf]

All rightie back on topic. Well ever since I moved back to San Diego, I promised my wife I would cook more. The kitchen is spacious enough and I've wanted to cook, so here's a good recipe for some "Spanish" rice. I'm a big rice eater, there's always either steamed white rice or Spanish rice in my fridge. This recipe is EASY and only takes a few minutes of actual prep work.

Gamma's Spanish Rice - serves about 3 to 4
Ingredients:
1 cup of long grain rice
2 cups of water
Ollive Oil
1 table spoon of chicken broth powder aka Boullion (i.e. Amazon.com: Knorr Chicken Flavor Boullion, Granulated, 7.9-Ounce Jars (Pack of 12): Grocery)
1/2 table spoon of tomato broth powder aka Boullion (i.e. Knorr Tomato Boullion with Chicken Flavor, Granulated, 7.9-Ounce Jars)
1 tablespoon of cilantro
1 yellow chile aka guerito (i.e. El Pato Hot Chile Peppers - Yellow Peppers 12 FL. OZ.)
1 to 2 tablespoons of frozen peas and carrots (this is depending on your liking)
2 table spoons of butter/margarine (optional)

First get a cooking pot, preferably with a glass top and fill the pot with 2 cups of water. Set to boil and cover.

Second, while the water warms, get a skillet, pour some olive oil and set the pan on medium high. Let it warm up for a minute or two. Get your cup of rice and pour into the skillet. You want to brown the rice a little. Don't burn it. Just fluff the rice over and over in the pan so it changes color from white to a mellow brown. When it changes color, turn off the heat and let it sit.

By now you're water should be just about boiling. Get your table spoon of chicken powder and insert into the water. Follow it with your tomato powder. Make sure the water finishes its boil.

Now that the water is nice and boiled, toss in the rice, toss in that 1 guerito chile, toss in the cilantro, toss in the peas and carrots.

[for future reference, later on you can totally improvise what you want to throw in the rice, e.g. shredded chicken, sausage, raisins, etc etc. you decide]

set the temperature to LOW, set your timer for 20 minutes and go make the salad or get your cuts of meat out to prepare.

after about 15 minutes, check on your rice. open it up, fluff it some. stir it around, and then close it up.

after 20 minutes have passed, for further moisture and taste, my aunt would add 2 tablespoons of butter or margarine. I just used that "I can't believe it's not butter" stuff and it worked too. Stir it in and make sure it dissolves.

Get your meats and salads ready, because your rice is done. Should be very very yummy.

My wife went for seconds and then took some to work for lunch.

[jayelleseven]

dude.. thats so tight. Im definitely gonna try that.


let me know if u got any more. I miss Mexican/Spanish style cooking!

[gammawolf]

^^^yeah it was good. i'll let you know if i have anymore. i'm learning all this myself.

i tried this recipe out once and on my first try, it came out really really good:
BBQ Pork Chops - Good Housekeeping

the pork chops came out nice and juicy!

[jayelleseven]

^^ ill skip on the pork chops. Ive become so used to eating healthy that when I do eat other stuff, it doesnt taste as good as it used to.. odd but good thing.

ill make sure my roommates try somethin like that out tho.. they barely workout now anyway

[gammawolf]

if you cut red meat from your diet, then i understand. but if you haven't you gotta try this recipe. and pork is good for you. damn i love pork

[jayelleseven]

Originally Posted by gammawolf

if you cut red meat from your diet, then i understand. but if you haven't you gotta try this recipe. and pork is good for you. damn i love pork

i havent cut red meat. I mostly eat chicken tho-- helps you tone up really well.

you're the First to tell me pork is good for you... haha

[Phelan]

1 gallon pineapple juice
24 oz mango nectar
24 oz guava nectar
ground clove
ground ginger
ground cayenne
garlic powder
onion powder
1 lb dark brown sugar


mix well in a 5 gallon container and add chicken and let marinate overnight. smoke slowly around 175F till done.

[redg24]

sorry i didnt through the all the posts... but were crippy brownies already mentioned????

i can give you some good ass recipe to cook a CUY ecudorian style...

[redg24]

A typical recipe for baked or barbequed cuy with a hot sauce:
# 3 or 4 cuys
# 50 grams of ground toasted corn, or cornmeal
# 2 kilos of parboiled potatoes, cut in slices
# 8 cloves of garlic
# 6 fresh hot peppers, either red or yellow
# ½ cup oil
# ½ cup water
# salt, pepper and cumin to taste

Rub the cuys with a mix of the pepper, salt, pepper and cumin and bake or fry. You can also skewer over a barbeque.

Prepare a sauce with the oil, peppers, garlic and cornmeal with the water from the potatoes or broth. Cook a few minutes until the peppers are cooked. When tender, place the meat in a serving dish and spoon the sauce over it. Serve with the boiled potatoes.


this is what a cuy looks like... if you live in NY or MIA you should have no problems finding it... just go to any Ecuadorian or peruvian store:





END RESULT:
BAKED


FRIED:

[gammawolf]

Originally Posted by Phelan

1 gallon pineapple juice
24 oz mango nectar
24 oz guava nectar
ground clove
ground ginger
ground cayenne
garlic powder
onion powder
1 lb dark brown sugar


mix well in a 5 gallon container and add chicken and let marinate overnight. smoke slowly around 175F till done.

do you ever have a recipe that serves 3 to 4? i mean, i dig this marinade, but shit, i don't need to feed my family and my neighbors. most of the time i just cook for me and the wife.

[gammawolf]

Originally Posted by redg24

A typical recipe for baked or barbequed cuy with a hot sauce:
# 3 or 4 cuys
# 50 grams of ground toasted corn, or cornmeal
# 2 kilos of parboiled potatoes, cut in slices
# 8 cloves of garlic
# 6 fresh hot peppers, either red or yellow
# ½ cup oil
# ½ cup water
# salt, pepper and cumin to taste

Rub the cuys with a mix of the pepper, salt, pepper and cumin and bake or fry. You can also skewer over a barbeque.

Prepare a sauce with the oil, peppers, garlic and cornmeal with the water from the potatoes or broth. Cook a few minutes until the peppers are cooked. When tender, place the meat in a serving dish and spoon the sauce over it. Serve with the boiled potatoes.


this is what a cuy looks like... if you live in NY or MIA you should have no problems finding it... just go to any Ecuadorian or peruvian store:

now i don't know if you're being serious or not, but the end result looks far from tasty. looks kind of gross to be honest. don't get me wrong, if it crawls, flies, swim, or gallop, i'll eat it, but this just doesn't look appetizing.