London broil
Salt
Restaurant style black pepper
Cayenne pepper
Ancho Chili pepper
Onion powder
Granulated garlic
Paprika
Sliced Onions
Sliced red, yellow and orange bell peppers
Olive oil
Clean London broil
Cut into strips approximately ¼” thick, lengthwise
Combine dry ingredients
Rub down the strips with the rub mix
Sautee in a non-stick skillet with a small amount of olive oil
Sautee the onions and peppers lightly in a separate skillet
Combine and serve
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Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
1 beef or pork tenderloin
ground cinnamon
ground clove
ground ginger
pineapple slices (fresh if possible)
olive oil
aluminum foil
mix dry ingredients
lighlty rub tenderloin with oil
rub down with dry mix
tear off a piece of foil big enough to wrap the tenderloin in
place a row of pineapple slices long enough for the tenderloin to lay on on the foil
place tenderloin on the slices
put more slices on top of the tenderloin
wrap foil tightly
place on cookie sheet or in oven safe pan (to catch any drippings)
cook at 350F till internal temp is 165 or greater.
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
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got no smile and lack a lavish lifestyle but its cool cuz I came up hungry, jus a lil Latino tryin to make it and when I make it.. I promise the world wont lightly take it.
cater for 14 years and you learn a few things about cookin' being the baby in the family by 7yrs and having to take care of yourself doesn't hurt either!
what type of cooking facilities are you going to have? stove/oven only, or will a grill/smoker be available also?
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
cater for 14 years and you learn a few things about cookin' being the baby in the family by 7yrs and having to take care of yourself doesn't hurt either!
what type of cooking facilities are you going to have? stove/oven only, or will a grill/smoker be available also?
definitely. Thanks_
N Im gonn be ballin! Stove, oven, umm micro, and a grill :] and possibly a george foreman grill, haha which i have I doubt ill use much.
yet the grill will be a mini bbq grill. Gotta have that for the beach =)
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got no smile and lack a lavish lifestyle but its cool cuz I came up hungry, jus a lil Latino tryin to make it and when I make it.. I promise the world wont lightly take it.
God damn Phelan, I'm impressed! Do you do all the grillin' at your bbq's? Didn't you post a pic once? I nearly ate my wallet after viewing that.
My dad actually does most of the smoking (really the only thing we truely grill are steaks and we've got a seperate grill for that), but I've helped with it enough that I could do it all by myself. Hardest thing would be the potato salad and coleslaw since I don't eat either one, but after a while you can tell when you're close to right just by how it looks.
I do most of the heavy lifting/carrying of food/gear and most of the setup/tear down of tables/tents/chafing dishes. And taste testing the bbq sauce, beans, and rice.
You mean something like this?
We're having a cookout this weekend, I'll try and get some better pics of the spread which is going to include fresh from the smoker salmon and chopped bbq (think its just chicken and turkey, but there was talk of adding pork so...).
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
N Im gonn be ballin! Stove, oven, umm micro, and a grill :] and possibly a george foreman grill, haha which i have I doubt ill use much.
yet the grill will be a mini bbq grill. Gotta have that for the beach =)
No prob, enjoy.
Personal opinion, except for hamburgers, hotdogs and sausages don't use charcoal briquettes, spend the extra money and use a hardwood lump charcoal (most is made from oak or hickory). The flavor is a lot better since its actual wood thats been charred, rather than a little powdered charred wood and a lot of filler and binding agents.
take some fresh salmon fillets, rinse off, spray with non-stick cooking spray (funny how in this case it actually helps stuff to stick) then sprinkle to suit with Tony Chachery's creole seasoning and put on a plate. cover the plate with plastic wrap and place in fridge overnight. start a fire in the grill with the charcoal off to one side, once the they've ashed over spray the grate with non-stick cooking spray and put the salmon on away from the coals. partway through cooking very carefully turn over (old style metal hamburger turners that are just 2 flat pieces of metal work great) the salmon. cooking the salmon without the coals directly under it will keep it moister and more flavorful, it will take longer to cook though. depending on the grate you may want to pick up a mini one designed for fish that is a fairly fine mesh, it will support the fillets better so they don't fall apart when cooking.
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
Your family bbq's are a great reason to visit Arkansas! YUMMMY!
People keep asking my dad and I why we don't do it commercially. They just don't realize the amount of work that goes into turning out a really high quality product. To make money you have to cut costs usually in quality of meat/ingredients which brings down the quality of what you serve. And to meet volume demands you can't do a proper slow smoke with wood only (unless you already got major money and can afford a huge custom smoker) so you end up primarily cooking with propane which burns hotter and doesn't impart any great flavors to the meat.
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
People keep asking my dad and I why we don't do it commercially. They just don't realize the amount of work that goes into turning out a really high quality product. To make money you have to cut costs usually in quality of meat/ingredients which brings down the quality of what you serve. And to meet volume demands you can't do a proper slow smoke with wood only (unless you already got major money and can afford a huge custom smoker) so you end up primarily cooking with propane which burns hotter and doesn't impart any great flavors to the meat.
damn man you are a Pro.. I shall commence my training.
I am now training to be in better shape yet at the same time bust out with extroadinary plates! haha thanks_
__________________
got no smile and lack a lavish lifestyle but its cool cuz I came up hungry, jus a lil Latino tryin to make it and when I make it.. I promise the world wont lightly take it.
My dad actually does most of the smoking (really the only thing we truely grill are steaks and we've got a seperate grill for that), but I've helped with it enough that I could do it all by myself. Hardest thing would be the potato salad and coleslaw since I don't eat either one, but after a while you can tell when you're close to right just by how it looks.
I do most of the heavy lifting/carrying of food/gear and most of the setup/tear down of tables/tents/chafing dishes. And taste testing the bbq sauce, beans, and rice.
You mean something like this?
We're having a cookout this weekend, I'll try and get some better pics of the spread which is going to include fresh from the smoker salmon and chopped bbq (think its just chicken and turkey, but there was talk of adding pork so...).
ahhhh damn im hungry now!!
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got no smile and lack a lavish lifestyle but its cool cuz I came up hungry, jus a lil Latino tryin to make it and when I make it.. I promise the world wont lightly take it.
damn man you are a Pro.. I shall commence my training.
I am now training to be in better shape yet at the same time bust out with extroadinary plates! haha thanks_
It's largely just knowing how different spices interact and then you can just come up with stuff fairly easily off the top of your head.
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
Well the cookout was a bust, cooked for and got drinks for around 50 people and I think maybe 15-20 total showed up. One of my coworkers and his girlfriend love me right now as they've got enough left overs to not have to cook for a week.
__________________
Everyone is finally equal. No one is smarter than anyone else. No one is stronger than anyone else. No one is better. Everyone is worse.
Well the cookout was a bust, cooked for and got drinks for around 50 people and I think maybe 15-20 total showed up. One of my coworkers and his girlfriend love me right now as they've got enough left overs to not have to cook for a week.
damn Im hungry... I will try one of your recipes this wk... TRY.. :]
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got no smile and lack a lavish lifestyle but its cool cuz I came up hungry, jus a lil Latino tryin to make it and when I make it.. I promise the world wont lightly take it.
hunger....
being the baby in the family by 7yrs and having to take care of yourself doesn't hurt either!
