^^^ouch...good one. anyways, it's good to eat sushi at a japanese owned establishment since their sushi chef is most likely properly trained and know what to look for when he's preparing the sushi. most sushi places also flash freeze their fish prior to preparing anyways. as for raw oysters, know where they were harvested. for example, about an hour north of san francisco, there is an oyster farm called hog island oysters and they harvest their oysters in an area where there is no runoff water and the water is tested daily to ensure that their oysters are not contaminated.....like clint said, eat up!!
you know if you freeze the fish right, when you thaw it out you cant even tell that its been frozen. that is unless you got a lot of freezer burn on it. i usually take the fish, put it in a zip lock bag and burp out all the air underwater and then seal it. the fish lasts for months this way. if i see any discoloration after the thaw out i'll shave off a few milimeters and you cant even tell its been frozen.
most of the fish you get at sushi/sashimi places have been frozen, including all the bluefin tuna in japan. its really hard to transport big fish that far alive.
i didnt get any yesterday but i saw about six, vis was bad and i got sick
__________________
Chris Oak
04 G35 6mt/black/black leather/spoiler/sunroof/brembos/MTEC lights/injen cai
hey leon the water has been about 64-67 degrees and its in the south bay area of so california, between torrance and long beach i guess you can say.
barracuda are starting to show, kelp bass are everywhere. the white sea bass bite should end within a month or so . i'll be heading out monday thru thursday after work most likely with my freedive stuff.
__________________
Chris Oak
04 G35 6mt/black/black leather/spoiler/sunroof/brembos/MTEC lights/injen cai
you know if you freeze the fish right, when you thaw it out you cant even tell that its been frozen. that is unless you got a lot of freezer burn on it. i usually take the fish, put it in a zip lock bag and burp out all the air underwater and then seal it. the fish lasts for months this way. if i see any discoloration after the thaw out i'll shave off a few milimeters and you cant even tell its been frozen.
If find the fish tend to keep better if you don't clean them as well. Clean them up after you thaw them.
__________________
Now I'm just laid bad - G35Princess
R.I.P. MBC
AutoForums.com is the premier network of enthusiast-owned
enthusiast-operated automotive communities.
We operate more than 100 automotive forums where our users consult peers for shopping information and advice, and share
experiences and opinions as a community.
