what ive been doing since gas is expensive

[Fastforward]

reminds me of my scuba days. I can understand the climbing down the cliff thing. We used to do that at Christmas tree (Palos Verdes) with all the gear. Challenging.

[GZire]

Stay stock it ain't worth the extra money for the car and for the gas. You can use the money on a nice Riffe gun.

[oakpwr]

Originally Posted by superdds

sashimi...yum. but better be careful of anisakis simplex...

duuude. leon you aint kidding, i saw the vid where they extract the worms one by one out of your stomach lining. i always freeze my fish for a week before i sashimi them.

fast forward, i used to scuba dive xmas tree from the shore as well, ive been there a few times this year when i first started freediving.

gz i think my next gun is going to be a wong hybrid

[THX723]

Originally Posted by superdds

sashimi...yum. but better be careful of anisakis simplex...

*gag*

Originally Posted by oakpwr

i always freeze my fish for a week before i sashimi them.

Will that really do the trick?

btw, how does the sashimi taste having being frozen for a week?

[superdds]

Originally Posted by oakpwr

duuude. leon you aint kidding, i saw the vid where they extract the worms one by one out of your stomach lining. i always freeze my fish for a week before i sashimi them.

fast forward, i used to scuba dive xmas tree from the shore as well, ive been there a few times this year when i first started freediving.

gz i think my next gun is going to be a wong hybrid

i did a side research project in my nematology class during undergrad where i extracted anisakis from freshly caught mackerel and incubated them in pepsin, hcl to mimic the environment of the stomach. the control group thrived but when i added wasabi in the mix, the worms either died or exhibited very slow motiliy...i guess there's a reason, the japanese use wasabi in their sushi. btw, i once recorded 150+ worms on one mackerel.

[superdds]

Originally Posted by THX723

*gag*


Will that really do the trick?

btw, how does the sashimi taste having being frozen for a week?

flash freezing sashimi will kill the worms...i don't know how the sashimi will taste after a week though.

[THX723]

Originally Posted by superdds

flash freezing sashimi will kill the worms...i don't know how the sashimi will taste after a week though.

Okay, good to know! b

[uhohNumber2brb]

i didnt know fishes could get worms too....

[superdude]

poop!!!!!!!!!!!!!!!

[THX723]

Originally Posted by superdude

poop!!!!!!!!!!!!!!!

Yeah, that's no joke there. Apparently one could contract hepatitis from (raw) oysters as the result for the above.

[superdds]

^^^yep...that would be hepatitis a...and you can pretty much get that from contaminated foods in general not just seafood. it's fecal/oral route of transmission...so no ass eating a person infected with hep a.

[uhohNumber2brb]

shut up mang.....you guys are scaring me from eating raw food.....

[superdude]

you pussy!!!!!!!!!!

[THX723]

Originally Posted by uhohNumber2brb

shut up mang.....you guys are scaring me from eating raw food.....

No need to worry if you already have it ... eat up!

[uhohNumber2brb]

^^^ha ha.....real funny......i give blood to the red cross and as long as they accept it....i'm cool....