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Old 03-06-2006, 05:49 PM   #196 (permalink)
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Chicken sandwhich with corn on the cob.
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Old 03-06-2006, 05:52 PM   #197 (permalink)
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Quote:
Originally Posted by gammawolf
When I was a kid, I used to do something similar with fries in the small cheeseburgers that McDonald's have. I never thought about applying that to my Tuna Sandwich and Sunchips. Sounds delicious.

HAHA My processor gets a veggie with triple cheese and potato chips inside it practically everyday from Subway.
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Old 03-06-2006, 06:01 PM   #198 (permalink)
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^^^^^ for being a veggie sandwich, it doesn't exactly sound low calorie.
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Old 03-06-2006, 06:04 PM   #199 (permalink)
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Quote:
Originally Posted by gammawolf
When I was a kid, I used to do something similar with fries in the small cheeseburgers that McDonald's have. I never thought about applying that to my Tuna Sandwich and Sunchips. Sounds delicious.
I used to do that with my fries also. I always have to put chips in Tunafish sandwiches because they taste too mushy for me without them.

Sunchips taste good put in hambugers too. Yay ski resort food ^__^
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Old 03-06-2006, 06:07 PM   #200 (permalink)
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Quote:
Originally Posted by gammawolf
^^^^^ for being a veggie sandwich, it doesn't exactly sound low calorie.

LOL I know. I couldn't do it, I need more protein.
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Old 03-06-2006, 06:11 PM   #201 (permalink)
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Quote:
Originally Posted by beanie
I used to do that with my fries also. I always have to put chips in Tunafish sandwiches because they taste too mushy for me without them.

Sunchips taste good put in hambugers too. Yay ski resort food ^__^
You ever buy tostadas from the market? Next time get a tostada and your tuna salad and spread your tuna over your tostada. That with a little bit of hot sauce and maybe a nice Mexican beer in a can with a little lime and salt on the rim - now there's a great afternoon snack!

FYI, Ceviche can also be substituted for the tuna in this application.
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Old 03-06-2006, 06:13 PM   #202 (permalink)
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LOL I know. I couldn't do it, I need more protein.
There's little chance of me being a vegetarian - ever. I just love red meat, pork and lamb included.
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Old 03-06-2006, 06:33 PM   #203 (permalink)
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umm lamb.

i love gyros
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Old 03-06-2006, 06:44 PM   #204 (permalink)
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PETA

People for the Eating of Tasty Animals- big thumbs up
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Old 03-06-2006, 06:57 PM   #205 (permalink)
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Quote:
Originally Posted by gammawolf
You ever buy tostadas from the market? Next time get a tostada and your tuna salad and spread your tuna over your tostada. That with a little bit of hot sauce and maybe a nice Mexican beer in a can with a little lime and salt on the rim - now there's a great afternoon snack!

FYI, Ceviche can also be substituted for the tuna in this application.
Except for the beer, that sounds great!
... haven't really gotten into drinking beer... or even drinking much at all
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Old 03-06-2006, 07:00 PM   #206 (permalink)
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Drink it the way I described: Tecate or Modelo Especial. Make sure it's cold. Open the lid and squeeze lime on the rim and the inside of the lid. Pour some salt in the same place. If you don't like this combination then you just don't like beer whatsoever, and for that matter, lack any good taste buds
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Old 03-06-2006, 07:56 PM   #207 (permalink)
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Quote:
Originally Posted by gammawolf
no, I'll pass. I remember your fondness for Jack in the Box buttermilk. I guess I'll have to try that one day. I've been eating at Jack's since I was a kid and I never heard of using buttermilk as a condiment until this forum.
i make people who visit Cali bring me back bags of buttermilk sauce....
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Old 03-06-2006, 08:02 PM   #208 (permalink)
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Quote:
Originally Posted by beanie
You should put some of the sunchips in the sandwich if you haven't already. So yummmy ^__^
Finished the remainder of my tuna sandwich with the remaining sunchips that I have. Damn it hit the spot!
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Old 03-06-2006, 11:54 PM   #209 (permalink)
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Quote:
Originally Posted by beanie
I used to do that with my fries also. I always have to put chips in Tunafish sandwiches because they taste too mushy for me without them.

Sunchips taste good put in hambugers too. Yay ski resort food ^__^
How about fries in the frosty....anyone ever do that? Blows my fucking mind...eeeeewwwwww
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Old 03-06-2006, 11:55 PM   #210 (permalink)
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Quote:
Originally Posted by gammawolf
You ever buy tostadas from the market? Next time get a tostada and your tuna salad and spread your tuna over your tostada. That with a little bit of hot sauce and maybe a nice Mexican beer in a can with a little lime and salt on the rim - now there's a great afternoon snack!

FYI, Ceviche can also be substituted for the tuna in this application.

canned tuna has to be some of the stinkiest most awful stuff on the planet...

not allowed anywhere near me....
Smells like cat food- how can you people eat that???
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