Quote:
Originally Posted by gammawolf
Damn mang, my mouth just watered at the thought of your dinner and I was totally over turkey too.
I've never tried fried turkey and I've been wanting to forever. I don't know anyone crazy enough to deep fry one.
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I've been frying it for the past 3-4 years, never once had a problem with it. Just be sure your turkey is completely defrosted if it was frozen and it is dry. When you lower the turkey into the fryer, do so slowly and keep an eye on it every 5-10minutes and make sure its between 325-350 degrees and you should be fined. Takes less than an hour to cook the most juiciest turkey...