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Originally Posted by Phelan
Favorite non-frozen drink would be either a Long Island (light on the ice) or a Screwdriver. Favorite frozen drink either a mudslide or smashing banana.
Here's the typical recipe sheet for a catering job where we bartend aslo.
1.STRAWBERRY DAIQUIRI:
In Blender Add 2oz. Strawberry Liquor, 6 Oz White Rum, 1 Oz Thawed Limeade Concentrate, 10 Oz Frozen Strawberries, Ice to Fill Blender Jar, Blend till Smooth
2.BANANA DAIQUIRI:
In Blender Add 3oz. Banana Liquor, 6 Oz White Rum, I Oz Thawed Limeade Concentrate, 2 Small Bananas, Ice to Fill Blender Jar, Blend till Smooth
3. PINA COLADA:
In Blender Add 8oz Dark Rum, 4oz Cream of Coconut, 10 Oz Pineapple Juice, Ice to Fill Blender Jar, Blend till Smooth (Pineapple Sherbet May Be Substituted for Some of the Ice). Garnish with pineapple chuck & cherry on a party pick
4.MELON COLADA:
In Blender Add 6oz Dark Rum, 6 Oz Melon Liquor, 2oz Cream of Coconut, 6 Oz Pineapple Juice, Ice to Fill Blender Jar, Blend till Smooth (Pineapple Sherbet May Be Substituted for Some of the Ice). Garnish with pineapple chunk & cherry on a party pick
5.GOLDEN TOAD:
In Blender Add 2 Oz Curacao, 3 Oz Apricot Brandy, 5 Oz Peach Brandy, 6 Oz Orange Juice, 6oz Half & Half, 16 Oz Vanilla Ice Cream, 3 Drops Yellow Food Coloring , Ice to Fill Blender Jar, Blend till Smooth. Garnish with orange slice and cherry
6.NEW ORLEANS LADY:
In Blender Add 4 Oz Dark Creme De Cacao, 6 Oz Praline Liquor, 2 Oz Brandy, 4 Oz Half & Half, 24 Oz Butter Pecan or Praline Ice Cream, Ice to Fill Blender Jar, Blend till Smooth. Serve in rocks glass, top with whipped cream and caramel syrup
7.MARGARITA: ROCKS:
2 Oz Triple Sec, 2 Oz Rose's Sweetened Lime Juice, 3 Oz Gold Tequila, Shake with Crushed Ice, Serve in Salt Rimmed Glass, garnish with lime slice
8.MARGARITA: FROZEN
4 Oz Triple Sec, 4 Oz Rose's Sweetened Lime Juice, 6 Oz Gold Tequila, 4 Oz frozen Margarita Mix, Ice to Fill Blender Jar, 2 Drops Green Food Coloring, Blend till Smooth, Serve in Salt Rimmed Glass
9. STRAWBERRY MARGARITA:
3 Oz Triple Sec, 2 Oz Rose's Sweetened Lime Juice, 6 Oz Gold Tequila, I0 Oz Frozen Strawberries, Ice to Fill Blender Jar, 2 Drops Rod Food Coloring, Blend till Smooth
10.RASPBERRY MOCHA FREEZE:
4 Oz Raspberry Liquor, 2 Oz Coffee Liquor, 2 Oz Dark Creme De Cacao, 4 Oz Half & Half, 24 Oz Vanilla Ice Cream, Ice to Fill Blender Jar, Blend till Smooth. Serve in rocks glass, top with whipped cream and melted chocolate dipping candy
11.SMASHING BANANA:
1 Banana, 2 Oz Banana Liquor, 2 Oz Hazelnut Liquor, 2 Oz Dark Creme De Cacao, 2 Oz Dark Rum, 4 Oz Half & Half 24 Oz Vanilla Ice Cream, Ice to Fill Blender Jar, Blend till Smooth .Serve in rocks glass, top with whipped cream and melted chocolate dipping candy
12.MAD MOOSE:
2oz White Rum, 2 Oz Dark Rum, 6 Oz 151 Rum, 2 Oz Curacao, 1 Oz Grenadine, 2 Oz Cream of Coconut, 12 Oz Pineapple Juice, 8 Oz Orange Juice, 2 Oz Simple Syrup. Ice to Fill Blender, Blend till Frothy, Serve in a Tall Glass Filled with Ice, Garnish with a Pineapple Chunk, Banana Chunk, & Cherry on a Spear, Float a Sugar Cube Soaked in 151 Rum on Top, Light Sugar Cube with Match at Table. Also great served in hollowed out pineapple!
13. HAWAIIAN SUNSET:
4oz pineapple juice, 4 oz orange juice, 11/2 oz dark rum, 1 oz orange Curacao, 1oz club soda, splash of grenadine. Pour ingredients in tall ice filled glass, stir gently, garnish with pineapple spear and cherry
14.HIGHLAND FLING:
3 oz scotch, 3 oz Drambuie, 4 oz dark creme de cacao, 4 oz half & half, 12 oz chocolate ice cream, ice to fill blender. Blend till smooth, serve in rocks glass, top with shaved chocolate
15. QUEENS NIGHT GOWN:
In a large mug (20 0z or larger)mix 1.5 oz Drambuie, 1.5 oz coffee liquor, 1.5 oz dark creme de cacao, and 1 oz brandy. Add 2 tablespoons dark brown sugar, fill with black coffee, top with whipped creme laced with Drambuie.
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